Breakfast Tips No. 1
 
ORIGINAL FRÄNKISCHES KUH HIRN FRUÜTÜCK

Ein Koõstliches, leichtes, intelligentes frustuck - die alternative zu normalen ruhreiem!
Rezept:
100gr. Kuh Hirn
Öl, Salz, Pfeffer
1 Zwiebel
1 Ei
Etwas Petersile

Zubereitung:
... erst mol des Hirn waschn' und die haut
abzielign' -
oft läßt sa der Metzger dro'!

Des ol in aner pfanna haB' machn' und die gla' kacktn zwiebln anschwitzen lossn.'

Dann des hirn dazugebn' und anbratn.' Wer's mooch konn noch a ei dazuiehrn'!

Nach eigna G'schmack wärzn mit solz, pfeffer und peterla.

An Gutn'!





Breakfast Tips No. 1
 
ORIGINAL FRANKONIAN COW BRAIN BREAKFAST

A delicious, light, intelligent breakfast - an alternative to regular scrambled eggs!
Recipe:
100gr. Cow brain
Oil, Salt, Pepper
1 Onion
1 egg
Some Parsley

Preparation:
... first wash the brain and take the skin off - often the butcher doesn't skin it!

Put everything in the pan with the oil. Add the chopped onions.

Then add the brain and roast gently. You may again add another egg!

According to taste add seasoning... salt, pepper and parsley.

Enjoy your meal!





Breakfast Tips No. 2
 
TRADITIONAL BEDOUIN WEDDING FEAST

A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250).
You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.

1- Take the prepared chicken and stuff with the egg, which should be hard boiled, and pad out with coriander.

2- Stuff the lamb with the chicken

3- Stuff the goat with the lamb.

4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient - don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

5- Spit roast over a charcoal fire in an arid desert area for best results.